Niger Seeds
Niger seeds, also known as Guizotia abyssinica, are small, black oil-rich seeds commonly used for oil extraction, bird feed, and human consumption in some cultures. Native to Ethiopia and India, they are known for their nutritional value, especially in omega-6 fatty acids and antioxidants. Modern Ingredients is a trusted company engaged in the manufacturing and supply of high-quality Niger seeds, ensuring consistent purity, freshness, and reliable packaging for both domestic and export markets.
Health Benefits
High in linoleic acid (omega-6), which supports skin and heart health.
Contains flavonoids and other antioxidants that reduce oxidative stress.
Trace minerals like zinc, magnesium, and potassium boost immunity.
Dietary fiber aids in maintaining bowel regularity.
Helps reduce internal inflammation and may assist with arthritis symptoms.
Common Uses
- Edible Oil: Extracted niger oil is used for cooking and in traditional medicine.
- Bird Feed: A preferred ingredient in wild bird food due to its high oil content.
- Culinary Ingredient: Used in chutneys, curries, and as a roasted spice in Indian cuisine.
- Traditional Medicine: Used in Ayurveda and Ethiopian medicine for skin and digestion.
- Industrial Uses: Applied in soaps, cosmetics, and biodiesel in certain regions.
| Feature | Description |
|---|---|
| Appearance | Tiny, shiny black seeds similar in shape to sunflower seeds but much smaller. |
| Oil-Rich Content | Contains about 30–40% oil, suitable for edible oil extraction. |
| Mild Nutty Flavor | When roasted, they develop a pleasant nutty taste. |
| Non-GMO & Gluten-Free | Naturally free from genetic modification and gluten. |
| Highly Digestible | Easily absorbed by humans and birds alike. |
| Calories | ~500–520 kcal – high energy due to oil content. |
|---|---|
| Protein | ~20 g – decent plant-based protein source. |
| Fat | ~40 g – mainly unsaturated fats, rich in linoleic acid. |
| Fiber | ~10 g – supports healthy digestion and cholesterol control. |
| Vitamins & Minerals | Contains calcium, magnesium, potassium, and vitamin E. |
| Cool & Dry Place | Store in an airtight container in a cool, moisture-free area. |
|---|---|
| Away from Sunlight | Protect from direct sunlight to prevent oil from turning rancid. |
| Use Clean Spoons | Always handle with dry, clean utensils to avoid contamination. |
| Whole Seeds Last Longer | Avoid crushing in advance to maintain freshness. |
| Refrigeration Optional | Helps extend shelf life in hot or humid climates. |
