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Oil Seeds Range

Black Sunflower Seeds

Black Sunflower Seeds

Black sunflower seeds (often referred to as black oil sunflower seeds) are a type of sunflower seed known for their solid black outer shell. These seeds are distinct from the more commonly consumed striped sunflower seeds and are primarily used for oil extraction and as bird feed, though they also offer nutritional value for human consumption in certain forms. Modern Ingredients is a leading supplier of high-quality black sunflower seeds, known for their purity, high oil content, and suitability for both industrial and agricultural use.

Health Benefits
Heart Health

Rich in monounsaturated and polyunsaturated fats

Skin and Hair

High oil content supports skin hydration and hair shine

Energy Booster

High caloric density is ideal for livestock and wild birds in winter

Immune Support

Contains antioxidants like vitamin E and selenium

Common Uses
  • Bird Feed: Favorite of wild birds; energy-dense and easy to eat
  • Oil Production: Used to produce sunflower oil due to high oil yield
  • Livestock Feed: Meal left after oil extraction used as protein-rich feed
  • Occasional Snacks: Processed seeds may be used in snack mixes or health foods
Feature Description
Shell Color Solid black (no stripes)
Oil Content Very high (~40-50%)
Seed Size Smaller and thinner than striped seeds
Shell Texture Softer shell, easier to crack
Taste Rich, nutty flavor (when hulled and consumed)
Use Oil production, bird feed, livestock feed, and sometimes snack foods
Calories ~580 kcal
Protein ~20 g
Fat ~50 g (mostly unsaturated)
Carbohydrates ~15 g
Fiber ~8–10 g
Vitamin E High
Iron, Magnesium, Zinc Present in significant amounts
Whole Seeds Store in a cool, dry place; can last up to 1 year
Hulled Seeds Store in airtight containers; refrigerate or freeze for longer shelf life
Oil Store in dark bottles away from heat
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